Welcome to the website for Slow Food Eugene! Our mission is to support food that is good, clean and fair. Oregon's Willamette Valley is one of the world's richest agricultural regions and a center of small-scale sustainable agriculture. Check here often for news about Convivium events, volunteer opportunities, partner organizations, Slow Food USA, and Slow Food International.Friday, September 04, 2009
Barbacoa Time! Photos from 2009 One Field Meal
Barbacoa was on the menu for Slow Food Eugene's One Field Meal, August 30, 2009. Prepared by Brendan Mahaney, of Belly Restaurant, and hosted at the Deck Family Farm in Junction City Oregon, this fine meal of pit roasted goat and lamb, mole negro, and farm fresh vegetables fed 250 diners, volunteers, and farm workers. Watch the slide show!
