Welcome to the website for Slow Food Eugene! Our mission is to support food that is good, clean and fair. Oregon's Willamette Valley is one of the world's richest agricultural regions and a center of small-scale sustainable agriculture. Check here often for news about Convivium events, volunteer opportunities, partner organizations, Slow Food USA, and Slow Food International.Wednesday, October 10, 2007
Preserve Oregon: An Open House & Tasting Buffet Of Home Processed Foods
On November 4, 2007, Slow Food Eugene and the OSU/Lane County Extension Master Food Preservers present PRESERVE OREGON: EAT LOCALLY. This event will be an open house and tasting buffet to celebrate the best of Oregon's bounty.
Join the Extension Master Preservers to sample their safe, delicious home-processed foods and specialty items. Press, and taste cider. Ideas for the holidays on display. Health, safety and nutrition information available. Get directions on how to "do it yourself".
Sandy Scheetz, LCC baking instructor, will prepare the breads.
There will be drawings for jams, jellies, specialty items and fall centerpieces.
Where: The Extension office at 950 W. 13th Ave., Eugene
When: Sunday, November 4, 2007 from 1 to 4pm
Admission: a donation of $10 ($15 for two), children under 14 free.
Parking on the premises
Tickets are available at the Extension office, Long's Meats, Newman's Fish Market and at the door.
COME ENJOY SOME OF THE BEST OF OREGON
PRODUCTS
SUPPORT YOUR LOCAL EXTENSION SERVICE
