Monday, November 27, 2006
Waste Not, Want Not
Anthropologist Suggests Ways to Stop Wasting Food
Morning Edition, November 27, 2006 · If you're feeling guilty about all the food you ate on Thanksgiving, don't dwell on it. Instead, anthropologist Timothy Jones would like you to think of all the food you wasted! Jones says Americans throw away nearly half the food they grow.
School Gardening & Dining (NPR story)
Oregon School Cafeteria Makes It from Scratch
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Third-grader Devina Boughton holds a carrot harvested from her school's garden. photo by Jane Greenhalgh NPR © 2006
Morning Edition, November 23, 2006 · Thanksgiving is a time to savor good food, something you don't expect to find in a school cafeteria. In fact, most schools across the country serve reheated, premade food that is trucked in from central kitchens. Daily offerings are often uninspiring: chicken sticks, macaroni and cheese, and pizza.
But there is a move in some parts of the country to bring real cooking back to school kitchens. Last year, Abernathy Elementary School in Portland, Ore., bought a second-hand stove and a big mixer and started cooking all its food from scratch... more>>
Labels: Partner Organizations, Slow Food News
Thursday, November 16, 2006
Fast Food Nation - the movie
Not sure when this is arriving in Eugene, but the dramatization of Eric Schlosser's "Fast Food Nation" is getting pretty good reviews:
http://movies2.nytimes.com
Welcome to the website for Slow Food Eugene! Our mission is to support food that is good, clean and fair. Oregon's Willamette Valley is one of the world's richest agricultural regions and a center of small-scale sustainable agriculture. Check here often for news about Convivium events, volunteer opportunities, partner organizations, Slow Food USA, and Slow Food International.