Thursday, April 20, 2006
Slow Food Eugene Newsletter April 2006
Featured in this month's newsletter:
- April 27, 2006 - Artisan Pizza & Bread: Wood Fired Oven Event At Hideaway Bakery
- Line up of Events for 2006
- Slow Food Eugene Nominations to Terra Madre
- Volunteers Needed for Slow Food's the Saturday Market Table
- Recipe of the Month - Spring Leg of Lamb from John Neumeister, Cattail Creek Farm
- Slow Food Eugene Favorites
- Announcements from our Friends
Thursday, April 13, 2006
Slow Food Event: Hideaway Bakery
Hideaway Bakery & Slow Foods
Wood Fired Ovens & Food
Thursday April 27th
6:30 pm - 9:00 pm
Come and hear about wood fired ovens and the foods that can be prepared in them.
Create your own pizza and bake it in the wood fired oven.
Only 25 tickets available
for Slow Food Members!
$15 (includes a glass of wine & pizza)
3377 E Amazon Ph: 968-3062