Welcome to the website for Slow Food Eugene! Our mission is to support food that is good, clean and fair. Oregon's Willamette Valley is one of the world's richest agricultural regions and a center of small-scale sustainable agriculture. Check here often for news about Convivium events, volunteer opportunities, partner organizations, Slow Food USA, and Slow Food International.Thursday, April 20, 2006
Slow Food Eugene Newsletter April 2006
Read the Slow Food Eugene Newsletter for April, 2006! (pdf format). Requires the Adobe Acrobat Reader; download here if needed.
Featured in this month's newsletter:
Featured in this month's newsletter:
- April 27, 2006 - Artisan Pizza & Bread: Wood Fired Oven Event At Hideaway Bakery
- Line up of Events for 2006
- Slow Food Eugene Nominations to Terra Madre
- Volunteers Needed for Slow Food's the Saturday Market Table
- Recipe of the Month - Spring Leg of Lamb from John Neumeister, Cattail Creek Farm
- Slow Food Eugene Favorites
- Announcements from our Friends
Labels: newsletters
Thursday, April 13, 2006
Slow Food Event: Hideaway Bakery
Hideaway Bakery & Slow Foods
Present
Wood Fired Ovens & Food
Thursday April 27th
6:30 pm - 9:00 pm
Come and hear about wood fired ovens and the foods that can be prepared in them.
Create your own pizza and bake it in the wood fired oven.
Only 25 tickets available
for Slow Food Members!
$15 (includes a glass of wine & pizza)
3377 E Amazon Ph: 968-3062
Tickets available at Newman's & Long's Meats
Labels: Events, Local Farmers and Producers
