Saturday, June 03, 2006

 

The Art of Making Pasta




Slow Food Eugene and Pasta Plus present

The Art of Making Pasta

Sunday June 4
2:00pm - 4:00pm

385 W Second Street (one block north of REI)

Event info: 541-345-0688
$25 ($20 For Slow members)


Come and learn about the 5,000 year old art of making pasta. The afternoon includes a pasta making demo, recipes, a freshly made pasta plate served with Sweetwater Farm greens and a glass of Eugene Wine Cellars wine. We will dine Family Style Alfresco.

There are only 40 spaces for this class. Tickets are on sale at Long's Meat Market located at 81 E 28th Street and Newman's Fish Market located at 1545 Willamette Street.

All of the proceeds go to the Eugene Kid's School Garden Projects and the 2006 Terra Madre local delegates. Log on to www.slowfoodusa.org for more information on how to get involved with these and up-coming events.

Big Thank-you to our collaborative:

* SLOW FOOD EUGENE * PASTA PLUS * EUGENE WINE CELLARS * SWEETWATER FARM *


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