Welcome to the website for Slow Food Eugene! Our mission is to support food that is good, clean and fair. Oregon's Willamette Valley is one of the world's richest agricultural regions and a center of small-scale sustainable agriculture. Check here often for news about Convivium events, volunteer opportunities, partner organizations, Slow Food USA, and Slow Food International.Saturday, June 03, 2006
The Art of Making Pasta
The Art of Making Pasta
Sunday June 4
2:00pm - 4:00pm
385 W Second Street (one block north of REI)
Event info: 541-345-0688
$25 ($20 For Slow members)
Come and learn about the 5,000 year old art of making pasta. The afternoon includes a pasta making demo, recipes, a freshly made pasta plate served with Sweetwater Farm greens and a glass of Eugene Wine Cellars wine. We will dine Family Style Alfresco.
There are only 40 spaces for this class. Tickets are on sale at Long's Meat Market located at 81 E 28th Street and Newman's Fish Market located at 1545 Willamette Street.
All of the proceeds go to the Eugene Kid's School Garden Projects and the
Big Thank-you to our collaborative:
* SLOW FOOD EUGENE * PASTA PLUS * EUGENE WINE CELLARS * SWEETWATER FARM *
